We are proud to share that Charvi Jain of Grade 6 showcased her culinary talent at “Teen Chef Heritage 2025–26”, a National Level Cooking Competition organised by Heritage Girls’ School, Udaipur, themed “Tradition to Innovation.”
Charvi showed great enthusiasm by submitting her recipe at the very first opportunity. From hundreds of entries received across the country, only 20 recipes were shortlisted, and Charvi’s dish proudly made it to this top list.
She then travelled to Udaipur to participate in the Semi-Final round, where she presented her dish using advanced culinary techniques with confidence and creativity.
Although she did not move to the finals, reaching the semi-finals at a national platform is itself a remarkable achievement and speaks volumes about her dedication and passion.
Charvi’s journey is a wonderful example of how young learners can explore their talents with confidence and determination.
Congratulations, Charvi!
